Join us for an evening to remember here at the Lab- Chef Mark Allison will lead you through healthfully preparing dishes that are delicious, better for you, and the planet. Be sure to reserve your spot today! @ 4:30 pm January 13th . Cost $100.00
Chef Mark William Allison is a native of England who has worked around the world in culinary arts for over 40 years. From authoring multiple books like “150 Projects to Get You into Culinary Arts” to appearing on TV Cooking Channels’ “Cooking School Confidential”, and PBS’s “Overdraft”, Mark is an influential leader in the cooking industry.
A portion of the proceeds will go to the American Heart Association.
Head over to the Workshops page and secure your spot today!
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